Plant Name: Wild Ginger (Asarum canadense)
Edible Part(s): Rhizomes
Harvesting Notes: Dig rhizomes sparingly; leave part of root system intact.
Soil Type: Rich humus
Sunlight: Shade
Drainage: Moist
pH Range: 6.0–7.0
NPK Needs: NPK: Nitrogen moderate, Phosphorus low, Potassium moderate
Growth Time: Perennial; harvest in season
Planting Requirements: Depth: 1-2 inches; Spacing: 12-18 inches; Water: Keep soil moist
Transplanting Tips: Transplant in early spring or fall; avoid root damage
Sustainability Notes: Harvest sparingly; leave roots and some seeds for regrowth
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