Greenbrier (Smilax rotundifolia)

Plant Name: Greenbrier (Smilax rotundifolia)

Edible Part(s): Shoots & leaves

Harvesting Notes: Snip tender shoots; avoid damaging main vine.

Soil Type: Loamy

Sunlight: Partial shade

Drainage: Moist

pH Range: 6.0–7.0

NPK Needs: NPK: Nitrogen moderate, Phosphorus low, Potassium moderate

Growth Time: Perennial; harvest in season

Planting Requirements: Depth: 1-2 inches; Spacing: 12-18 inches; Water: Keep soil moist

Transplanting Tips: Transplant in early spring or fall; avoid root damage

Sustainability Notes: Harvest sparingly; leave roots and some seeds for regrowth

Native Range Map